As always this place is a GEM! Their food and their story is unreal. Highly recommend chatting up with everyone that works here. Although they are always busy they are super friendly. The food is honestly undescribable. It’s so good so flavorful and cooked with pure love. It’s the top attraction in Baltimore. Best biscuits and BBQ in the country.

Absolutely, love this place only open on Thursdays but definitely worth it. The flavors of every dish are simply to die for. I had the Korean Fried Chicken, Smoked Green Beans and Corn Salad. Each bite just made me want to rush for the next bite and yet savor it to make the experience last longer. Make sure you go by the JFX farmers market to have their biscuits because it's the best way to start a week.

Always impressed. Yesterday I got the fish box and it was so amazingly good that I’m just thinking “fish box” and smiling to myself???? definitely hope to see that on the menu again. The biscuit, the fish, the slaw and the sauce were so freaking good.

Delicious food served by great folks. A Baltimore gem, best biscuit in the city.

Blacksauce has been one of my favorite discoveries for several years now. The biscuit sandwiches and cider at the farmer’s market are always top tier! I love the rotating menu every Thursday. Anytime they have short rib on the menu, it is a must have for me. I also really love their oyster mushroom Po’ boy The service is also always friendly and the owners/chefs are super personable and extremely talented at what they do. If you’re looking for delicious and inventive dishes, come here!

Let's get into it!!!!! Ooooo weeeee!!! Blacksauce Kitchen is the truth. The menu changes daily so let's get into Thursdays (Aug 17th) menu choices. We ordered 1 of everything left on the menu: Oxtail biscuit, doubles, mac, cabbage, cobbler, fritters, sorrel and limeade. We stayed inside the restaurant to make sure we tasted everything fresh and hot. They have one table and a bar top with stools for dining in. 10/10 my favorite was the cabbage. Perfect seasoning, heat, cook - no complaints whatsoever. I could eat a pot full. 9/10 my second favorite was the oxtail biscuit. The picture below speaks for itself. Ghr biscuit was PERFECTION!! I could've used some kind of sauce or wetness on the oxtail. The fried onions were on point. 8.5/10 the fritters were great. The each chow chow gave it that extra edge. Because it was served in a recyclable container all the chose chow juices were absorbed in the container. J think it should be served in plastic. Or foil placed in the container. 7/10 the Mac was good. 8/10 Sorrel was great. We actually created a half and half of sorrel and limeade and that was fire 10/10. The doubles were good but could've been cooked longer. The only thing we weren't fans of was the smoked cobbler. Wag too much smoke for my taste. The smokey flavor overwhelmed the cobbler. Most definitely going back to hit another menu soon!!

The food here is AMAZING. Blacksauce is essentially a carryout but the food still has that home-cooked vibe. The small shop is only open on Thursdays so keep that in mind when planning your visit. The woman inside who took our order was very patient and informative when we asked questions about the menu. As for the food itself: I ordered a beef short rib sandwich with a side of smoked corn fritters and a blueberry limeade. The beef was so tender juicy. The corn fritters were a new flavor for me that I enjoyed; they had a nice texture too. Crispy on the outside, fluffy on the inside. Almost seemed like they were fried but either way they were delicious. And the blueberry limeade was so refreshing on the hot day I went. I definitely need to hit this place at least twice a month.

I did an online order for a rotisserie chicken apricot biscuit and it was delicious! My order was ready right on time for the time that I scheduled to pick it up. It was also a nice portion size, which I loved. The peach jam on the biscuit really made all the flavors standout!